HORNOS
HORNO DE CONVECCIÓN A GAS - SUMG 100 / SUMG 200
Standard Features
• Solid Sate control with electromechanical timer
• Direct spark ignition with 100% safety shutoff
• Two-speed fan control (high, low and pulse ) with 3/4 HP fan motor
• Total of 53,000 BTU(15.53 kW) loading per oven cavity
• Natural or propane gas
• Stainless steel front, sides, top, and legs
• 60/40 dependent door design with double pane thermal window in left-hand door and interior lighting
• Porcelain enameled oven interior with coved corners
• Five (5) chrome plated ovens racks on 10-position rack guides
• Double deck models available, 200 models
• One year limited parts and labor warranty (USA and Canada only)
• Five year limited door warranty, excluding window (USA and Canada only)
HORNO DE CONVECCIÓN A ELECTRICIDAD - SUME 100
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Standard Features
• Solid State control with electro-mechanical timer
• Two-speed fan control (high and low) with 3/4 HP fan motor
• Total of 10.4 kW loading per oven cavity
• Stainless steel front, sides, top, and legs
• 60/40 dependent door design with double pane thermal window in left-hand door and interior lighting
• Porcelain enameled oven interior with coved corners
• Five (5) chrome plated ovens racks on 10-position rack guides
• Full length, stainless steel positive door closure
• Double deck models available One year limited parts and labor warranty (USA and Canada only)
• Five year limited door warranty, excluding window (USA and Canada only)
HORNO BANDA ELÉCTRICA - 1310
HORNO COMBI 10 CHAROLAS GAS
Standard Features
• AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
• Uniform heating/cooking of food products offer a wide tolerance for rapid baking at a variety of temperatures.
• Safety of conveyorized product movement is a definite advantage over bath type ovens, as it eliminates the need for constant tending.
• Oven has one selfcontained heating system.
• Customer specific air fingers on top and bottom allow for heat to be adjusted and controlled by zoning
Standard Features
• ACS+ (Advanced Closed System +) operating modes:
--- Steam (86-266°F) with guaranteed steam saturation
--- Combi-steam (86-482°F) with automatic humidity adjustment
--- Hot air (86-482°F) with optimized heat transfer
• HygienicCare - food safety provided by antibacterial surfaces:
--- EasyTouch control panel
--- Door handle and recoil hand shower
• EasyTouch user interface:
--- 9" full-touch screen
--- Press&Go - automatic cooking with quick-select buttons
--- TrayTimer - oven-load management for different products at the same time
--- Regenerate+ - flexible multi-mode retherm function
--- EcoCooking - energy-save function
--- Low-temperature cooking / Delta-T cooking
--- Cook&Hold - cook and hold in one process
--- 399 cooking profiles each containing up to 20 steps
--- On-screen help with topic-based video function
--- Start-time preset
• Multi-point core temperature probe
• Door handle with safety latch and slam function
• Data storage for HACCP and pasteurization figures
• Preheat and Cool down function
HORNO COMBI 10 CHAROLAS ELÉCTRICAS
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Standard Features
• ACS+ (Advanced Closed System +) operating modes: Steam, Combi-steam, Convection
• ACS+ Extra Functions:
--- Crisp&Tasty (5 levels of moisture removal)
--- BakePro (5 levels for the traditional baking function)
--- HumidityPro (5 levels of humidification)
--- Adjustable fan speed (5 levels)
• easyDial: all functions can be set on one operating level
• Semi-automatic cleaning system
• HygienicCare Concept USB port integrated in the control panel
• TriColor indicator ring - indicates the current operating status
• Steam generated by injecting water into the cooking chamber
• Disappearing door: more space and greater safety at work
HORNO COMBI 10 CHAROLAS ELÉCTRICAS
Standard Features
• Advanced Cooking Technology® with planar plume and microwave technologies for faster, even heating and browning
• “Ventless* Cooking” capabilities through built-in catalytic converter with full protein capabilities
• Ability to use a standard metal baking pan while in convection/microwave mode
• Automatic voltage detection (U.S. only)
• Up to ten (10) times faster than conventional cooking methods
• Power management system keeps power below 18 amps
• Quiet operation - maximum noise level of 59 dBA in idle mode
MINI HORNO COMBI ELÉCTRICO
